We had two hours to spare at Le Buisson waiting for train connection. Near the station, we bought two cans of foie gras at a local butcher shop. Next to the butcher shop, we found a small pâtisserie shop and the pastries seemed very tempting. We couldn't resist. To us, these two pastries could well rival any dessert cake we have had at fancy restaurants and 5-star hotels.
We finished the pastries on a bench near the station. As we enjoyed our sweet, we were greeted with smiles and "bon appetit" by the locals.
