![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tzjcQasE6inrL4Q4FOOzl2YuLEvW9Xl3aCAOXQDTiFh73YcQy-L7cocPFRvPp_NBiJZcDsBS6f-zUxT8jlpLtT4tPppZlAFgZWY3E4yzr0wDIEfmTZ_CoWLvkju8S0pAys2EfZm1IwOE/s400/sarlat+dinner.jpg)
How could I leave out the photos of our dining experience of our first night in Sarlat? After a full day on the road, we were welcomed by the pre-arranged dinner at the hotel. We had the two local specialties: duck fillets and foie gras as the main course.
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